Luxist

British comedian and actor Russell Brand has been in the news a bit lately. He's been increasing his profile in the United States with more acting roles (he's set to take on the Dudley Moore role in the remake of Arthur) and with his romance with Katy Perry. Perhaps Brand is considering a permanent move to the U.S. because the BrickWork blog reports that Brand's home in the Hampstead area of London is on the market.

The Victorian home has been renovated in a hiply goth style that reminds me of the vintagey creations of Douglas Little. The home has five levels and features dark flocked wallpaper, large televisions and modern furniture. An entire room is given over to Brand's love of yoga and the plush black and silver master bedroom is exactly what you might from this self-confessed sex addict. The home also includes a media room, outdoor hot tub and a top floor bedroom suite which currently serves as an office. It is listed at £2.5 million.

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With an official debut soon at SIHH 2010 in January here is a peek at two new Vacheron Constantin watches - the Historiques 1955 (round dial) and 1968 (square dial). Both watches are going to be smaller in size and much thinner than what we are used to. The 1955 is 36mm wide and the 1968 watch is a 35.2mm wide square. Vacheron Constantin is on this "vintage kick" lately. so expect to see more of these retro-themed watches. They don't have the wow factor you are used to when looking at them, but they are comfy to wear, and surprisingly easy to read - trust me. Worth the big prices though? Maybe, if you are a brand enthusiast.

Most of the appeal is inside the watch as they each have 100% in-house made movements. Each is super thin, and manually wound. The Historiques 1955 has a caliber 1003 movement, while the 1968 has a caliber 1120 movement in it. Interestingly enough, the movements are in 18k yellow gold. The watch cases themselves are in something called 4N gold. The alloy is somewhere between yellow and rose gold in color. The watches will be officially unveiled in January in Geneva, and I will be there to take lots of paparazzi style pictures.

Ariel Adams publishes the luxury watch review site aBlogtoRead.com.

A little shopping inspiration can be found in New York City when jewelry designer and fashion blogger Wendy Brandes will open a popup store in the West Village for two days this holiday season. The Wendy Brandes popup store will be open on November 20th and 21st from 12:00 p.m. – 8:00 p.m. at 48 Greenwich Avenue near Perry Street. Wendy will be on hand both days to showcase her detailed handcrafted pieces. Hear straight from Wendy about the rich and witty inspirations for each unique piece. In addition to being a talented designer Brandes has an abiding love of history which manifests in unique pieces like a tiny sarcophagus that opens to reveal a mummy with diamond eyes or her popular poison rings which have secret compartments. Her collections have been inspired by a variety of historical figures including an Anglo-Saxon Queen, an Empress of Rome and the Queen of Scots.

The Wendy Brandes Popup Store will also have styles from her friend Zang Toi's collection available for shoppers interested in clothing to go along with their jewels. Zang Toi established the "House of Toi" collection in New York in 1989, and was awarded the 1990 Mouton Cadet Young Designer of the Year award, which recognizes the top young US designer of the year. Over the years, his design has evolved from the bright and decadent of the 1990s to the timeless yet modern lines of the turn of the country.

Twenty rural retreats spanning the breadth of North America and over a century of architectural and social history are featured in author and photographer Bret Morgan's stylish new book Rustic. Examples include the Ames Gate Lodge, H. H. Richardson's "sublime pile of boulders" in Massachusetts; Camp Topridge, Marjorie Merriweather Post's rustic luxe compund in the Adirondacks; the Arts and Crafts masterpiece Charles Millard Pratt House in southern California; Fortune Rock, George Howe's striking modernist home on the coast of Maine; Robert A. M. Stern's nostalgic Spruce Lodge, hidden high in the Colorado Rockies; and Ledge House, Peter Bohlin's vision of rustic modernism in the Catoctin Mountains of Maryland. All exemplify an "artfully informal aesthetic that celebrates the beauty of the natural world."

Apple season is in full swing. Do you know your Granny Smith from your Gala, your Rome Beauty from your Braeburn? This guide from the U.S. Apple Association will help you choose the right apple for your eating or cooking pleasure.

Braeburn: This apple originated in New Zealand in the early 1950s, as a chance seedling with Lady Hamilton and Granny Smith as possible parents. Now grown in the United States, Braeburn is a multipurpose apple good for all types of apple uses. Its color varies from orange to red over a yellow background. This crisp, juicy apple has a rich, spicy-sweet flavor. U.S. Braeburns are available beginning in October through July.

Cameo: This new apple with an old-world name was discovered as a chance seedling in the late 1980s in Washington state. Cameo makes its appearance beginning in October. It bears red stripes over a cream-colored background. Extra-crispy Cameo has a sweet-tart taste. This apple resists browning, making it a natural choice for salads and fruit trays. Cooks, please note that Cameo's extra-denseness takes a bit longer to cook.

Cortland: This variety originated in the late 1890s in New York state, a cross between McIntosh and Ben Davis developed at the New York State Agricultural Experiment Station. Sweeter than its McIntosh parent, with only a hint of tartness. Cortland has tender, snow white flesh that resists browning, making it an excellent choice for salads, kabobs and garnishes. The Cortland is available September through April.

Empire: Empires premiered in 1966 in the Empire State of New York, a cross between Red Delicious and McIntosh developed by the New York State Agricultural Experiment Station. This crisp, juicy apple has a delightful sweet-tart flavor and creamy white flesh, making it a good all-purpose apple. Stake out your Empire between September and July.

Fuji: Originally developed in Japan in the late 1930s and named after the famous Mt. Fuji, U.S.-grown Fujis began appearing in markets in the 1980s. Fuji is a cross between Ralls Janet and Red Delicious. This variety's popularity is skyrocketing, thanks to its sweet flavor and firmness. Fuji apples are bi-colored, typically striped with yellow and red. They are available year-round, beginning in September.

Gala: This variety originated in New Zealand, a cross between Kidd's Orange Red and Golden Delicious. The Royal Gala strain was named in honor of Queen Elizabeth II, who deemed it her favorite during a visit to New Zealand. It was brought to the United States in the early 1970s, and is now one of the country's most popular apples. This crispy, juicy, very sweet apple is ideal for snacking. Galas can vary in color, from cream to red- and yellow-striped. U.S.-grown Galas are harvested beginning in mid-July, and are typically available year-round.

Ginger Gold: A Virginia grower discovered this apple sprouting amid the ruins of a hurricane-devastated orchard in the late 1960s, and named this greenish-gold, sweet-tart apple after his sweetheart. Its parentage includes Albemarle Pippin, a favorite apple of Thomas Jefferson. This early-season Eastern apple is great for salads, and cooks well too. Available in limited but growing supplies starting in mid-October.

Golden Delicious: This old favorite was discovered as a chance seedling in 1890 in Clay County, W.Va., and was originally named Mullin's Yellow Seedling. Renamed in 1916, its parents are thought to be Golden Reinette and Grimes Golden. Goldens have a pale yellow skin, sometimes with a red blush. Mellow and sweet, all-purpose Goldens are great for eating out of hand, baking and salads. Golden's crisp, pale yellow flesh resists browning, making it a good choice for salads and other dishes. Goldens appear on the market in September, and are available year-round. Cooks, note that you can reduce the amount of added sugar when making pies with Goldens.

Granny Smith: This Australian native was discovered in 1868 as a chance seedling by "Granny" Anne Smith of Ryde, New South Wales. One parent might have been a French Crab Apple. Grannys are known for their distinctive green flesh, which sometimes bears a red blush, and their very tart flavor. An all-purpose apple, Grannys work equally well as a snack or in pies and sauce. U.S. Grannys are harvested beginning in August, and are available year-round.

Honeycrisp: This apple has a honeyed, mild flavor and a crispness deemed explosive. Crispy, juicy, and sweet, this popular newcomer is a cross between a Macoun and a Honeygold. Honeycrisp's skin is a distinctive mottled red over a yellow background, with coarse flesh. This apple is good for snacking, salads, and sauce-making, and stores well. Honeycrisp was developed by the University of Minnesota. Harvested beginning in September, supplies are limited but growing.

Idared: Introduced in 1942, this Idaho Agricultural Experiment Station product is a cross between the Jonathan and Wagener apples. It has a tangy flavor like the Jonathan, but is much larger. It has a bright red skin, and firm texture. This apple is good for snacking and holds its shape ideally for baking. Available from September through June.

Jonagold: A blend of Jonathan and Golden Delicious apples, New York native Jonagold offers a unique honey-tart flavor, and crispy, juicy nearly yellow flesh. It debuted in 1968, a product of the New York State Agricultural Experiment Station. With a yellow-green base skin color and a red-orange blush, it is excellent both for eating fresh and for cooking. Jonagold is typically available October through July.

Jonathan: This variety of apples was discovered in Woodstock, N.Y., in the 1920s and is known for its use in pies and applesauce. This crimson apple with occasional touches of green has a spicy tang that blends well with other varieties in sauces and cider. Jonathan is typically available from September through April.

McIntosh: This old, well-known variety was discovered as a chance seedling by John McIntosh in 1811. Its deep red finish sometimes carries a green blush. Juicy, tangy, tart McIntosh has a tender, white flesh. It is best used for snacking and applesauce, but some people enjoy its tart flavor in pies as well. Cook's hints: McIntosh's flesh cooks down easily; if pie making, cut your slices thick or add a thickener. This apple is typically available from September through May.

Newtown Pippin: Also known as Albemarle Pippin, a favorite variety of Thomas Jefferson. Discovered on Long Island in 1759, this apple is one of the oldest original U.S. varieties, helping to launch the U.S. fruit export industry. Newtown Pippin is a distinctive green, often with yellow highlights. Its aromatic, tangy flesh makes the Newtown great for use in pies and applesauce. Primarilly a processing variety, most U.S. supplies are used commercially. Newtown Pippin is typically available from September through December.

Pink Lady: Notable for its hot pink skin color and lily-white flesh, this Southern Hemisphere native is now being grown stateside. A cross between Golden Delicious and Lady Williams, crunchy Pink Lady has a unique sweet-tart flavor described as "Gala with a zing." Pink Lady is great for snacking, slicing, or dicing on a salad, and for baking. This apple appears in mid-October, one of the last varieties to be harvested, so supplies often are available through late spring or early summer.

Red Delicious: This most widely recognized of all U.S. apple varieties originated in Iowa in the 1870s. This sweet, crispy, juicy apple varies in color from striped red to solid midnight red. Western Red Delicious are elongated in shape, with pronounced "feet"; Eastern-grown Delicious are more round. This apple is best eaten fresh or in salads. Red Delicious apples are available year-round, starting in September.

Rome Beauty: Referred to as the "baker's buddy," this apple was discovered as a chance seedling in the early 1800s on a farm near Rome Township, Ohio. Famed for its storage qualities, this mildly tart apple is primarily used for cooking and is especially good baked or sautéed. The Rome apple is typically available beginning in September.

Anyone who follows motorcycling would likely tell you that BMW's R 1200 GS sets the standard when it comes to building a proper adventure touring motorcycle, and with good reason. As I found out when I last threw a leg over the 2009 edition, BMW's big air-cooled mule can pretty much go anywhere its rider points it, and it'll tackle gnarly off-road conditions with just as much aplomb as it attacks paved back roads and long stretches of superslab.

Still, nothing is perfect (I actually prefer the little brother F 800 GS off the road), and BMW saw fit to update its best-seller for the 2010 model year with a revised boxer engine that now sports dual-overhead cams. That's a major modification and it allowed BMW to locate five-percent more horsepower than the previous mill. Those 110 galloping ponies join 88 lb-ft of torque that BMW says is spread more evenly throughout the rev range than before. We'll take it, more power is always a good thing, right?

As you'd expect, there's also an upgraded R 1200 GS Adventure model for those who truly need the most capable bike they can get their grubby mitts on. Updates over the standard model include spoked wheels in lieu of cast, more suspension travel and a monster 8.7-gallon fuel tank. See both new models in all their glory in our image galleries below.




[Source: BMW]

Supermodel Gisele Bundchen is on her way to a private pilot's license. Bundchen, who is pregnant with her first child with New England Patriots quarterback Tom Brady, spent the summer taking helicopter flying lessons. She has now passed her private pilot written exam and flies several times a week at Shoreline Aviation in Marshfield, Massachusetts.

You need fewer hours in a helicopter than in a fixed wing plane to get a license and it generally takes over $10,000 to log in the necessary flight hours and experience. She is only a month away from giving birth but she is expected to take her checkride next week. The checkride is the practical test in which she will fly with a pilot examiner and be tested on key skills.

People magazine reported earlier this year that she was interested in learning to fly because she is a goodwill ambassador for the UN's Environmental Programme on finding an alternative source of jet fuel.

The Starwood sell off continues. Earlier this week it unloaded the Bliss spa brand to Steiner Leisure for $100 million. Now Starwood Hotels & Resorts Worldwide Inc has announced that it has sold 24,700 square feet of retail space in St. Regis New York hotel for $117 million. The brand plans to use the proceeds to pay down debt. Starwood sold the space to GFC Fifth Avenue LLC, an investment group led by the Chera family's Crown Acquisitions and is is part of an ongoing push to streamline and chip away at its debt. As Reuters reports in its most recently quarterly earnings report, Starwood reported $3.36 billion in long-term debt.

This holiday season two unique luxury brands Catherine Malandrino and Cointreau, both brought to the States via France, have teamed up to deliver the ultimate gift bottle. Malandrino chose the symbol of the Statue of Liberty, arguably the best thing the French ever gave us, to mark the limited edition Cointreau bottle.

The Cointreau bottle has remained remarkably unchanged for nearly 160 years, making this one of the hottest collector's bottles of the season. Malandrino's romantic bottle remains true to the silhouette, but is dressed in stars and lace, calling to mind the signature detailed cuts and handicraft trims of her ready-to-wear collection.

Cointreau is a must to give our favorite cocktails that slight edge of "Je ne sais quoi" sweet and bitter oranges, making for the most perfect margaritas or cosmopolitans. Bring this luxury gift to your hostess this holiday season to spice up any cocktail hour.


Cointreau Cosmopolitan Recipe
2.5oz Vodka
1.5oz Cointreau
1oz Cranberry Juice
0.5oz lime juice
Shake and strain into a martini glass. Garnish with twist of orange to bring out the flavor of Cointreau.

A few years ago a watch brand I quite liked declared bankruptcy to be gone forever. This was before the big luxury bubble burst occurred, and I was quite sure that the demise of Ventura watches was a sign of what was to come - it was. But Ventura wasn't some overinflated pseudo luxury brand. They made fine and unique watches with a distinct modern, minimalist, and Bauhaus twist to them. They are likely most famous for their MGS (micro generation system) watches that use an automatic rotor to generate electricity for a quartz digital movement, just like a Seiko Kinetic watch works. Seen above is one of those watches.

Recent reports show that the Ventura brand is back, and with its original founder Pierre Nobs at the helm. New funding will get the brand up and running again soon. Ventura is known for their luxury quartz and mechanical watches - so it is unclear what some of the first models will be. Likely a new release of existing popular models with a few new things as well. Good news is that Ventura will be a modern brand, meaning they will make their watches available online from their (not yet released) website. This is good news to the many people who prefer to buy watches online (myself included). Prices for Ventura watches was (and will most likely be) about $1,500 - $5,000. No specific time line to their revival, but I'll keep you updated.

Via WorldTempus.

Ariel Adams publishes the luxury watch review site aBlogtoRead.com.