A few weeks ago I wondered what type
of vodka flavor hadn't been made yet. At the time I really couldn't think of any flavors that hadn't been made into
vodka. Well, leave it to the Japanese. The latest vodka, which will be called Ahou, will feature the distinctive taste
of shitake mushrooms. The vodka is a grain-based spirit that has been distilled twenty times for purity. It is
described as having an earthy nose with aromas of potato and earthworm.| # | Blogger | Posts | Cmts |
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Reader Comments (Page 1 of 1)
Nicole Weston Apr 1st 2006 7:33PM
Mmm... the aroma of earthworm. I knew my cocktail was missing something!
mani ravi Apr 25th 2006 1:44PM
wonder the coming times might have real worm flavored vodkas. neways great that japaneese are thinkin out of the box i mean they can think other than sake as well.